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Peanut Paste Processing Tahini Cacao Bean Processing Line

$5000 - 50000 /Set/Sets

Payment Type:

L/C,T/T

Incoterm:

FOB,CFR,CIF,EXW,FCA,CPT,CIP

Min. Order:

1 Set/Sets

Transportation:

Ocean,Land,Air,courier

Port:

Shanghai,Qingdao/Tianjin,Guangzhou

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: GMS-PB200

Brand: GEMS

Status: New

Applicable Industry: Hotels, Manufacturing Plant, Food &Amp; Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &Amp; Beverage Shops

Out-of-warranty Service: Video Technical Support, Online Support

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None

Showroom Location (in Which Countries Are There Sample Rooms Overseas): None

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Marketing Type: Hot Product 2019

Core Component Warranty Period: 1 Year

Core Components: Motor

Place Of Origin: China

Warranty Period: 2 Years

Application Field: Snack Food Factory, Dairy Products Factory, Seasoning Plant, Bakery, Cooking Oil Factory

Customization Service: Provided

Product Name: Peanut Paste Processing Tahini Cacao

Supply Ability & Additional Information

Packaging: wooden box package, container

Productivity: 200kg/h

Transportation: Ocean,Land,Air,courier

Place of Origin: China

Supply Ability: 50 sets per month

Certificate: CE

HS Code: 8438800000

Port: Shanghai,Qingdao/Tianjin,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: wooden box package, container

Picture Example:

Introduction for Peanut Paste Processing Tahini Cacao Bean Processing Line:

Roasting: Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical.
Primary grinding: Using steel grinder to make the first grinding.
Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68°C.
Mixing: Make the butter more homogeneous.
Cooling: The butter through second grinding should be cooled immediately. The temperature should go down 45°C.
Degasser:Take out the air from peanut butter.
Storage tank: Settling down in the storage tank till the temperature drop to air temperature.

We have different capacity with varying standards, please contact us for more details. Customization service is also avaliable.

peanut butter production line 02