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Ham Seasoning Machine Bacon Massage Duck Seasoning Machine

$1000 - 8000 /Set/Sets

Payment Type:

L/C,T/T

Incoterm:

FOB,CFR,CIF,EXW,FCA

Min. Order:

1 Set/Sets

Transportation:

Ocean,Land,Air,Express

Port:

Shanghai,Tianjin,Qingdao

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: GMS-GR100

Brand: GEMS

Applicable Industry: Hotels, Manufacturing Plant, Food &Amp; Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &Amp; Beverage Shops

Out-of-warranty Service: Video Technical Support, Online Support

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None

Showroom Location (in Which Countries Are There Sample Rooms Overseas): None

Status: New

Types Of: Meat Ball

Degree Of Automation: Automatic

Place Of Origin: China

Warranty Period: 2 Years

Marketing Type: Hot Product 2019

Mechanical Test Report: Provided

Video Factory Inspection: Provided

Core Component Warranty Period: 1 Year

Core Components: Motor

Core Selling Point: Automatic

Weight: 150kg

Load Capacity: 30kg

Voltage: 220/380v

Volume: 50l

Model: Gms-Gr50

Power: 1.3kw

Dimension: 840*500*930mm

Rotation: 15rmp

Supply Ability & Additional Information

Packaging: wooden package

Productivity: 20-4000kg/h

Transportation: Ocean,Land,Air,Express

Place of Origin: China

Supply Ability: 500 sets per month

Certificate: CE

HS Code: 8438800000

Port: Shanghai,Tianjin,Qingdao

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW,FCA

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: wooden package

Picture Example:

Features for Ham Seasoning Machine Bacon Massage Duck Seasoning Machine:

This bacon massage machine adopts the principle of self-extrusion of the inner guide plate in the cylinder for tumble and kneading. When the cylinder rotates, the meat block guide plate is pressed inward, and the meat block is beaten by itself, and the tumbling machine squeezes each other to make the body protein water-soluble. Protein is easily absorbed by the human body. At the same time, the tumbler can make the additives (starch, etc.) blend with the body protein, so as to achieve the purpose of tender meat, good taste, and high yield of finished products. Enhance the knot strength of the meat, enhance the elasticity of the product, improve the sliceability of the product, and prevent breakage during slicing.
Advantage:
1. The blade is arc-shaped, with reasonable design, so that the marinade is evenly distributed, does not cause damage to the surface of the product, and improves the tenderness and appearance of the product
2. Single-speed tumbling, double-speed tumbling and variable frequency operation are optional;
3. Set the total tumbling time, intermittent tumbling time, and vacuum tumbling time;
4. Automatic discharge can be realized, which can reduce labor intensity and improve productivity;
5. It has the functions of continuous, intermittent tumbling, reverse rolling and discharging;
6. The whole is made of 304 stainless steel, which meets the hygienic standards of food machinery;
7. Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high efficiency.

Technical Parameters of Duck Seasoning Machine:

Model	Power	Volume	Load Capacity	Dimension	Weight
GR50	1.3kw	50L	30kg	840500930mm	150kg
GR100	1.3kw	100L	60kg	10306501050mm	240kg
GR200	2.25kw	200L	120kg	12307001300mm	400kg
GR300	2.25kw	300L	200kg	12508001300mm	480kg
GR500	2.25kw	500L	300kg	140010001460mm	500kg
GR600	2.85kw	600L	360kg	183011001640mm	550kg
GR800	3.55kw	800L	500kg	210011001800mm	600kg
GR1000	4kw	1000L	600kg	210012002000mm	800kg
GR1800	6.6kw	1800L	1100kg	250015002300mm	1100kg
GR2500	9.1kw	2500L	1500kg	269517502350mm	1200kg