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Cacao Shelling Cacao Winnower Cacao Bean Skin Remover

$1000 - 5000 /Set/Sets

Model:

GMS-KK2

Machine capacity:

100-300KG/H

option:

GMS-KK1
GMS-KK2
GMS-KK3
GMS-KK4

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: GMS-KK2

Brand: GEMS

Status: New

Applicable Industry: Hotels, Retail, Food &Amp; Beverage Shops, Food Shop, Food &Amp; Beverage Factory, Farms, Manufacturing Plant, Restaurant, Home Use

Out-of-warranty Service: Online Support, Video Technical Support

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None

Showroom Location (in Which Countries Are There Sample Rooms Overseas): None

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Marketing Type: Hot Product 2019

Core Component Warranty Period: 1 Year

Core Components: Motor

Place Of Origin: China

Warranty Period: 2 Years

Application Field: Snack Food Factory, Dairy Products Factory, Fruit Processing Plant, Bakery, Flour Mill, Commercial Catering, Cannery, Seasoning Plant

Applicable Raw Materials: Nuts

Supply Ability & Additional Information

Packaging: wooden package

Productivity: 100-300kg/h

Transportation: Ocean,Land,Air,Express

Place of Origin: CHINA

Supply Ability: 50 sets per month

Certificate: CE

Port: Qingdao,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB,Express Delivery,CFR,CIF,EXW

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: wooden package

Picture Example:

Introduction for Cacao Shelling Cacao Winnower Cacao Bean Skin Remover:

To extract the edible part of the cacao bean, known as the nib, the outer skin needs to be removed. This is an essential step in the chocolate-making process. This cacao bean skin remover, also known as a cacao bean de-huller or cacao bean cracker, is a machine or tool used to remove the outer skin or husk from cacao beans. The process of removing the skin is called "hulling" or "cracking."

These cacao shelling machines often employ mechanical or pneumatic systems to crack the beans and remove the husks. The beans are fed into the machine, which then processes them to separate the nibs from the skins.

The choice of cacao bean skin removal method depends on factors such as the scale of production, desired level of automation, and specific requirements of the chocolate-making process.

More Photos for Cacao Shelling Cacao Winnower Cacao Bean Skin Remover:

Cocoa Winnower 6

Final Processing Effect for Reference:

Cocoa Peeling Machine6

Wooden Package for Cacao Winnower Machine:

Cocoa Peeling Machine5

After grinding, we can use the Hydraulic Press Machine to get cocoa liquor; and we can also processing cocoa powder by the Flour(Powder) Grinding Machine. We also have the Cocoa Peeling Machine, roasting machine and cocoa nibs paste Grinding Machine to get cocoa butter, please contact me for more details:

Zoe-google

Product Categories : Cocoa Peeling Machine

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