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Cocoa Shell Hulling Shelling Peeling Cocoa Nib Winnower

$1000 - 8000 /Set/Sets

Model:

GMS-KK2

Machine capacity:

100kg/h

option:

GMS-KK1
GMS-KK2
GMS-KK3
GMS-KK4

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: GMS-KK2

Brand: GEMS

Status: New

Applicable Industry: Hotels, Home Use, Retail, Food Shop, Food &Amp; Beverage Shops, Food &Amp; Beverage Factory, Farms, Manufacturing Plant, Restaurant

Out-of-warranty Service: Video Technical Support, Online Support

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None

Showroom Location (in Which Countries Are There Sample Rooms Overseas): None

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Marketing Type: Hot Product 2019

Core Component Warranty Period: 1 Year

Core Components: Motor

Place Of Origin: China

Warranty Period: 2 Years

Application Field: Snack Food Factory, Flour Mill, Dairy Products Factory, Commercial Catering, Bakery, Seasoning Plant

Applicable Raw Materials: Nuts

Supply Ability & Additional Information

Packaging: wooden package

Productivity: 100kg/h

Transportation: Land,Ocean,Air,Express

Place of Origin: CHIAN

Supply Ability: 100 sets per month

Certificate: CE

Port: Qingdao,Shanghai,Tianjin

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW,Express Delivery

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: wooden package

Picture Example:

Introduction for Cocoa Shell Hulling Shelling Peeling Cocoa Nib Winnower:

The cocoa shell hulling machine is a popular product developed by our factory according to the market demand. Its main characteristics are the processed cocoa beans, uniform crushing, clean sorting, and all indicators meet national standards. This machine is composed of peeling rollers, fans, and specific gravity sorting parts, with simple and compact structure, easy operation, stable performance, safety and reliability.
Working principle of Cacao Nibs Winower Machine:

Cocoa beans are fed. The cocoa beans are fed evenly in the hopper, and the peeling is carried out by rollers. Then the ventilator sucks the peeled skins to the outside of the machine by the wind for storage. The peeled cocoa kernels pass through the material. When the material is discharged from the mouth, by adjusting the size of the wind force and the size of the peeling gap, all the peels and kernels can be separated.

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