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Products
Model No.: GMS-YX30
Brand: GEMS
Applicable Industry: Hotels, Manufacturing Plant, Retail, Food &Amp; Beverage Shops, Food Shop, Food &Amp; Beverage Factory, Farms, Restaurant, Home Use
Out-of-warranty Service: Video Technical Support, Online Support
Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None
Showroom Location (in Which Countries Are There Sample Rooms Overseas): None
Status: New
Types Of: Sausage
Degree Of Automation: Automatic
Place Of Origin: China
Warranty Period: 2 Years
Marketing Type: Hot Product 2019
Mechanical Test Report: Provided
Video Factory Inspection: Provided
Core Component Warranty Period: 1 Year
Core Components: Motor
Core Selling Point: Automatic
Material: 304 Stainless Steel
Model: Gms-Yx30
Capacity: 30kg/Batch
Heat Power: 15.75kw
Cold Smoke Power: 3.7kw
Trolley Size: 800*715*800mm
Dimension: 1050*1300*1650mm
Packaging: Wooden Package
Productivity: 30-1000kg/batch
Transportation: Ocean,Land,Air,Express
Place of Origin: China
Supply Ability: 50 sets per month
Certificate: CE/ISO
HS Code: 8417809090
Port: Shanghai,Qingdao,Tianjin
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,EXW
Introduction for YX-30 Model Cold Smoked Salmon Furnace Machine:
1. This cold smoked salmon machine is an indispensable equipment for making all kinds of sausages, seafood, smoked chicken, roast duck and other meat products. It has the functions of cooking, drying, baking, smoking, coloring, etc. It has very good energy-saving effect. Smoke refers to the process of smoking with volatile substances produced when the corresponding wood is not completely burned. The purpose of smoking tobacco products is to dehydrate the meat products and to have a special smoky aroma of the rich products. Improve the color of the meat and have a certain antiseptic and anti-oxidation effect to prolong the shelf life of the meat products.
2. External smoke generator: The same transparent window, the amount of smoke generated in the process of smoking, can be observed from open fire, designed to control the size of the smoke button. A filter screen is provided at the smoker and the flue to facilitate cleaning and filtering of the soot, preventing the use of smoke oil for a long time, and causing a flavor appearance effect on the product.
3. The whole machine: the inner and outer walls are made of stainless steel, and the high temperature resistant polyurethane foam material is used for heat preservation. The heat preservation effect is good, the temperature rises quickly, and energy is saved. The advanced automatic control system can meet the requirements of various product processing technologies.
Technical Parameters of Cold Smoked Salmon Machine:
Model | Capacity | Steam Heat Power | Electric Heat Power | Cold Smoke Power | Trolley Size |
GMS-YX30 | 30kg/batch | 2.75kw | 15.75kw | 3.7kw | 800*715*880mm |
GMS-YX50 | 50kg/batch | 2.75kw | 15.75kw | 3.7kw | 900*820*1040mm |
GMS-YX100 | 100kg/batch | 3.5kw | 16.5kw | 4.5kw | 970*1040*1220mm |
GMS-YX150 | 150kg/batch | 4.5kw | 16.5kw | 4.65kw | 980*970*1560mm |
GMS-YX200 | 200kg/batch | 6kw | 18kw | 7.12kw | 1000*1135*1800mm |
GMS-YX250 | 250kg/batch | 8kw | 27kw | 8.07kw | 1050*1050*1970mm |
GMS-YX500 | 500kg/batch | 12kw | 48kw | 10.57kw | 1050*1050*1970mm |
GMS-YX1000 | 1000kg/batch | 20kw | 90kw | 21.87kw | 1050*1050*1970mm |
Different Raw Materials Smoking Effect:
This is an important equipment for sausage processing, it also needs the Meat Tumbler, Sausage Stuffer, Meat Grinder Machine, Meat Bowl Cutter and Smoker Oven to get final sausages. We also have the whole Meat/Sausage Processing Line:
Product Categories : Fish Smoker Machine
Home > Products > Fish Smoker Machine > YX-30 Model Cold Smoked Salmon Furnace Machine
Send Inquiry
Mr. Danny Lee
Tel:86-379-67798389
Fax:
Mobile Phone:+8615896588799
Email:danny@gemsmachine.com
Address:No.8, Guanlin West Road,Luolong District, Luoyang, Henan
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.